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Takenoko Tsukudani

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 150g boiled bamboo shoots
    • 2 slices ginger

  • Seasoning

    • 50cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce

PASOS

1

Cut the bamboo shoots in half lengthwise and wash off the white residue. Separate the tips and the base. Slice the tips thinly lengthwise and the base into thin slices after halving horizontally.

2

Add the seasoning ingredients, bamboo shoots, and ginger to a pot. Heat over medium heat until boiling, then simmer for 10–15 minutes, stirring occasionally, until the liquid is absorbed.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 12g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Replace ginger with fresh sansho pepper for a unique flavor pairing with bamboo shoots.Serve as a side dish with rice or as a topping for noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.