Tako no Isobe Karaage

Name: Tako no Isobe Karaage
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🐙 100g boiled octopus; 1 1/2 tbsp potato starch; 1/2 tsp aonori (seaweed powder); As needed salad oil; 1 tsp sake; 1/2 tsp soy sauce; 1/3 tsp grated ginger

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

Tako no Isobe Karaage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Coating
- 1 1/2 tbsp potato starch
- 1/2 tsp aonori (seaweed powder)
Oil
- As needed salad oil
Seasoning
- 1 tsp sake
- 1/2 tsp soy sauce
- 1/3 tsp grated ginger

PASOS

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix the octopus with sake, soy sauce, and grated ginger. Let it sit for 5 minutes.

Add potato starch and aonori to the bowl and mix until the octopus is evenly coated.

Heat salad oil in a pot to 170°C and fry the coated octopus for about 3 minutes until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
15g
Carbohidratos
10g
Grasas

💡 Consejos

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack or appetizer.Use fresh octopus for better texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.