CookPal AI
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Takoyaki with Yam

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 50 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main

    • 🐙 100g boiled octopus
    • 🧅 3 stalks green onion, chopped
    • 1 tbsp pickled ginger
    • 3 tbsp tempura flakes
    • 1 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300ml water
    • 1 tsp dashi powder
    • 30g grated yam
    • 🌾 100g all-purpose flour

  • Toppings

    • Takoyaki sauce, as needed
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

PASOS

1

Chop the green onion into small pieces. Roughly chop the pickled ginger. Grate the yam.

2

Cut the boiled octopus into bite-sized pieces.

3

In a bowl, beat the egg and mix in water, dashi powder, and grated yam. Gradually add flour and mix until smooth.

4

Heat the takoyaki pan and lightly grease it with salad oil. Pour the batter into each mold until halfway full. Add octopus, green onion, pickled ginger, and tempura flakes. Pour more batter to overflow the molds.

5

Cook for 3–5 minutes until golden brown. Use a skewer to push the overflowed batter back into the molds and flip the takoyaki.

6

Once evenly browned, serve on a plate. Top with takoyaki sauce, mayonnaise, bonito flakes, and aonori.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Experiment with fillings like cheese or kimchi for variety.Use a takoyaki pan for authentic results.Serve hot for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.