CookPal AI
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Tandoori Grilled Salmon

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 2 fillets salmon

  • Oil

    • 1 tbsp salad oil

  • Tandoori Marinade

    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 🥛 3 tbsp plain yogurt (unsweetened)
    • 1 tsp curry powder
    • 🍋 1/2 tsp lemon juice
    • 🧄 Pinch of grated garlic
    • Pinch of chopped parsley

PASOS

1

Combine all tandoori marinade ingredients in a plastic bag.

2

Add the salmon to the bag, massage gently, and refrigerate for 1 hour.

3

Heat salad oil in a frying pan over low heat and place the salmon skin-side down. Cook until golden brown.

4

Flip the salmon, cover with a lid, and cook until fully done.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can prepare the marinade in advance and store it in the fridge for up to 2 days.Serve with a side of steamed vegetables or rice for a complete meal.For a spicier version, add a pinch of chili powder to the marinade.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.