CookPal AI
recipe image

Tangy Crab Stick, Cucumber, and Bean Sprout Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 200g bean sprouts
    • 🥒 1/2 cucumber, thinly sliced

  • Seafood

    • 3 crab sticks, shredded

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1.5 tbsp sugar
    • 1.5 tbsp vinegar
    • 🧂 2 pinches salt
    • A dash of pepper
    • A sprinkle of sesame seeds
    • 1/2 tbsp sesame oil

PASOS

1

Wash the bean sprouts thoroughly and blanch them in boiling water for 1 minute. Rinse under cold water and squeeze out excess moisture.

2

Shred the crab sticks along their natural fibers.

3

Thinly slice the cucumber into strips.

4

In a mixing bowl, combine the bean sprouts, crab sticks, and cucumber. Add the seasonings and mix well.

5

Serve the tangy salad and enjoy! It's a refreshing dish loved by kids and adults alike.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 5g
    Proteína
  • 15g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

This dish is perfect for a light side dish or appetizer.You can substitute crab sticks with shredded chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.