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Tantan Kimchi Udon

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 70g thinly sliced pork belly

  • Vegetables

    • 100g kimchi
    • 🧅 Chopped green onion, a pinch

  • Staples

    • 1 udon noodle pack

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 Salt and pepper, a pinch
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp gochujang
    • 2 tbsp ground sesame

  • Liquid

    • 💧 300ml water

  • Toppings

    • 🥚 1 onsen egg

PASOS

1

Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pan, add pork, season with salt and pepper, and stir-fry until cooked. Remove from the pan.

3

Add sesame oil to the pan and stir-fry the kimchi.

4

Add water, mirin, soy sauce, chicken stock powder, gochujang, and ground sesame to the pan. Bring to a boil.

5

Add udon noodles and cook according to package instructions.

6

Serve the noodles in a bowl, topped with green onion, pork, and onsen egg.

NUTRIENTES

Por 1 porción

🔥

550

Calorías

  • 25g
    Proteína
  • 65g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh kimchi for a more vibrant flavor.Adjust the amount of gochujang depending on your spice tolerance.Prepare the onsen egg in advance to save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.