Tarako and Squid Pasta

Name: Tarako and Squid Pasta
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🍝 100g spaghetti; 🦑 50g sliced frozen squid; 30g tarako (1 piece); 🧈 10g salted butter; 🥛 1 tbsp milk; 🧂 2 tsp soy sauce; 2 tsp olive oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Tarako and Squid Pasta

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Pasta
- 🍝 100g spaghetti
Seafood
- 🦑 50g sliced frozen squid
- 30g tarako (1 piece)
Dairy
- 🧈 10g salted butter
- 🥛 1 tbsp milk
Condiments
- 🧂 2 tsp soy sauce
- 2 tsp olive oil

PASOS

Remove the tarako from its skin and flake it. Boil water in a pot, cook the spaghetti according to package instructions, and drain the water.

Heat olive oil in a frying pan over medium heat and stir-fry the squid.

Turn off the heat, add the spaghetti, soy sauce, tarako, butter, and milk to the pan, and mix well.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

20g
Proteína
50g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh squid if available for better flavor.Adjust the soy sauce quantity to taste.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.