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Tarako Cheese Japanese Rolled Omelette

Costo $5.5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Seafood

    • 1 piece tarako

  • Dairy

    • 🧀 1 tbsp cream cheese
    • 🥛 1 tsp milk

  • Egg

    • 🥚 3 eggs

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1/2 tsp soy sauce
    • 1/2 tsp sake
    • 🧂 Pinch of salt
    • Pinch of dashi powder
    • 💧 1 tbsp water

  • Oil

    • As needed salad oil

  • Garnish

    • As needed grated daikon
    • 🧅 As needed green onion

PASOS

1

Mix the tarako, cream cheese, and milk until smooth.

2

In a bowl, beat the eggs and mix in sugar, soy sauce, sake, salt, dashi powder, and water.

3

Heat a tamagoyaki pan with a thin layer of salad oil, pour 1/4 of the egg mixture, and place the tarako mixture on top. Roll the omelette.

4

Repeat with the remaining egg mixture, rolling each layer. Serve with grated daikon and green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh tarako for better flavor.Adjust the sweetness and saltiness to your preference.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.