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Tarako Cream Pasta

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 100g pasta

  • Seafood

    • 25g tarako (1 piece)

  • Dairy

    • 🥛 200cc milk
    • 🧈 5g salted butter

  • Seasoning

    • 200cc water
    • 1 pinch consomme
    • 1/2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper
    • A pinch of chopped parsley

PASOS

1

Cut the tarako and remove the contents.

2

Add milk, water, and consomme to a frying pan and bring to a boil.

3

Break the spaghetti in half and add it to the pan. Cover and cook on low heat for the time indicated on the package, stirring occasionally.

4

Remove the lid and stir lightly. Add mayonnaise and mix well.

5

Turn off the heat and add tarako and butter. Mix well and season with salt and pepper to taste.

6

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh tarako for the best flavor.Adjust the seasoning to your preference.For a richer taste, you can add a bit of cream.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.