CookPal AI
recipe image

Tarako Takikomi Gohan

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 2 pieces tarako (50g)

  • Vegetables

    • 🥦 4 asparagus spears (80g)

  • Dairy

    • 🧈 30g salted butter

  • Seasoning

    • 1 tsp soy sauce
    • 🧂 2/3 tsp salt

  • Optional Garnish

    • Chopped nori to taste

PASOS

1

Cut the tarako lengthwise and remove the contents. Reserve a small portion for garnish.

2

Trim the asparagus ends, peel the lower half with a peeler, and slice diagonally into 1cm pieces.

3

Add the soaked rice, seasonings (soy sauce and salt), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Place tarako and butter on top, then start cooking.

4

Once cooked, mix the rice thoroughly, add asparagus, and stir. Cover and let it steam for 5 minutes to cook the asparagus.

5

Serve in bowls, top with reserved tarako and chopped nori.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh tarako for the best flavor.Adjust the amount of soy sauce and salt to your preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.