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Tarek's Irish Stout Fondue

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 8 Porciones
  • $12

INGREDIENTES

  • Cheese

    • 🧀 1 ⅛ cups shredded extra-sharp white Cheddar cheese
    • 🧀 1 ⅛ cups shredded Swiss cheese
    • 🧀 2 tablespoons freshly shredded Parmesan cheese

  • Thickening Agents

    • 1 ½ tablespoons cornstarch

  • Liquid Base

    • 🍺 ½ (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

  • Sauces and Flavors

    • 1 tablespoon steak sauce
    • 1 teaspoon Worcestershire sauce
    • 🧄 1 teaspoon garlic powder
    • ½ teaspoon hot pepper sauce (such as Cholula®)
    • ¼ teaspoon ground dry mustard
    • Freshly ground black pepper to taste

PASOS

1

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

2

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

3

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

4

Season with black pepper to taste.

NUTRIENTES

Por 1 porción

🔥

223

Calorías

  • 15g
    Proteína
  • 4g
    Carbohidratos
  • 16g
    Grasas

💡 Consejos

Serve with a variety of dipping options like bread, veggies, and meats for a party-friendly dish.Do not let the fondue boil as this may alter the texture.If a more robust flavor is desired, use aged cheeses.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.