Tataki Nagaimo with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
Tataki Nagaimo with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
INGREDIENTES
Vegetable
- 150g nagaimo
Condiment
- 1/2 tbsp salted kombu
- 1/2 tbsp white dashi
PASOS
1
Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.
2
Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 3gProteína
- 25gCarbohidratos
- 0gGrasas
💡 Consejos
This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.