CookPal AI
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Temari Sushi

Costo $15, ahorrar $20

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Rice

    • 🍚 2 cups washed rice

  • Seafood

    • 🐟 5 slices tuna sashimi
    • 🍤 5 slices shrimp sashimi
    • 🧡 50g salmon roe

  • Vegetables

    • 🥒 1/2 cucumber, peeled into thin slices

  • Oil

    • 1/2 tbsp salad oil

  • Sushi Vinegar

    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt
    • 🍶 3 tbsp vinegar

  • Egg Mixture

    • 🥚 1 egg
    • 🍬 1/3 tsp sugar
    • 🧂 Pinch of salt
    • 🥢 1/4 tsp soy sauce
    • Pinch of dashi powder
    • 🍶 2 tsp sake

PASOS

1

Add washed rice to a rice cooker and fill water slightly below the 2-cup mark. Cook the rice as usual.

2

Mix sugar, salt, and vinegar in a bowl to prepare sushi vinegar.

3

Transfer cooked rice to a bowl and mix with sushi vinegar.

4

Peel cucumber into thin slices using a peeler.

5

Combine egg, sugar, salt, soy sauce, dashi powder, and sake in a bowl to make egg mixture.

6

Heat salad oil in a pan over low heat and pour in the egg mixture. Spread evenly and cook until set. Flip and cook lightly on the other side.

7

Cool the egg and cut into 5 equal radial slices.

8

Wrap 1/20th of the sushi rice in plastic wrap and shape into a ball. Repeat for a total of 20 rice balls.

9

Wrap cucumber around 5 rice balls and top with salmon roe. Repeat for all cucumber-wrapped sushi.

10

Place tuna, shrimp, or egg slices on each rice ball, wrap with plastic wrap, and shape into temari sushi. Repeat for all toppings.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use high-quality sashimi for better taste.Prepare sushi rice in advance to save time.Temari sushi is perfect for parties and celebrations.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.