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Tender Simmered Octopus in Pressure Cooker

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Seafood

    • 🐙 350g boiled octopus

  • Spices

    • 4 slices ginger

  • Broth

    • 💧 150cc water
    • 3 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce

PASOS

1

Cut the boiled octopus into bite-sized pieces.

2

Mix all broth ingredients (water, sake, mirin, sugar, soy sauce) in a pressure cooker.

3

Add the octopus and ginger slices to the pressure cooker.

4

Seal the pressure cooker and heat on medium until pressure builds. Then reduce to low heat and cook for 10 minutes.

5

Turn off the heat and allow the pressure to release naturally before opening.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the broth to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.