CookPal AI
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Tender Sweet and Spicy Pork Spare Ribs

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 600g pork spare ribs

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Sauce

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 💧 200ml water

PASOS

1

Pat dry the pork spare ribs with a paper towel and season with salt and pepper.

2

Heat salad oil in a pressure cooker over medium heat, add the ribs, and sear until browned on both sides.

3

Add the sauce ingredients (sake, mirin, sugar, soy sauce, garlic, ginger, and water) to the pressure cooker. Cover and cook on medium heat until pressure builds, then reduce to low heat and cook for 20 minutes.

4

Release pressure naturally, then uncover and heat on medium to thicken the sauce while coating the ribs.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh ginger and garlic for a more aromatic flavor.Serve with steamed rice or vegetables for a complete meal.This dish is perfect for special occasions or gatherings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.