Teriyaki Chicken Drumettes

Name: Teriyaki Chicken Drumettes
Total time: 20 min
Yield: 4 Porciones
Ingredients: 🍗 8 chicken drumettes (480g); 1 tbsp potato starch; 1 tbsp salad oil; 2 tbsp sake; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 🧂 2 tbsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

Teriyaki Chicken Drumettes

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

20 Min
4 Porciones
$8

INGREDIENTES

Main
- 🍗 8 chicken drumettes (480g)
- 1 tbsp potato starch
- 1 tbsp salad oil
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 2 tbsp soy sauce

PASOS

Place chicken drumettes and potato starch into a plastic bag. Shake well to coat evenly.

Heat salad oil in a frying pan over medium heat. Arrange the chicken drumettes and cook until browned. Flip them, cover with a lid, and steam-fry on low heat for about 10 minutes.

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and simmer while coating the chicken until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
10g
Carbohidratos
20g
Grasas

💡 Consejos

You can add chili peppers during simmering for a spicy kick.Sprinkle toasted sesame seeds on top for added flavor and texture.Serve with steamed rice to complement the savory sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.