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Teriyaki Pork with Grated Daikon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Oil

    • 2 tsp salad oil

  • Vegetables

    • 10cm grated daikon
    • chopped green onion, as needed

  • Sauce

    • 2 tsp honey
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp water

PASOS

1

Grate the daikon and squeeze out excess water. Mix the ingredients for the teriyaki sauce.

2

Heat salad oil in a frying pan over medium heat. Add the sliced pork and cook, flipping occasionally, until browned.

3

Add the teriyaki sauce to the pan and stir to coat the pork. Cook until the pork is fully cooked and the sauce thickens.

4

Plate the cooked pork, top with grated daikon and chopped green onion, and drizzle with the remaining teriyaki sauce.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh daikon for a crisp and refreshing taste.Adjust the sweetness of the sauce by modifying the amount of honey.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.