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Teriyaki Stir-fried Yellowtail and Leek

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1 leek (white part), cut into 4cm pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Cut the leek into 4cm pieces and remove the root.

2

Cut the yellowtail into bite-sized pieces and pat dry with a paper towel. Season with salt and pepper, then coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the yellowtail and cook, flipping until fully cooked.

4

Push the yellowtail to the side of the pan and add the leek. Cook until the leek is browned.

5

Add the sake, mirin, sugar, and soy sauce to the pan. Stir and combine everything well.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute yellowtail with salmon or mackerel.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.