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Teriyaki Yellowtail with Gochujang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g yellowtail fillets

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp gochujang

  • Topping

    • 🧅 5cm white part of green onion

PASOS

1

Pat the yellowtail fillets dry with a paper towel.

2

Mix all the seasoning ingredients in a bowl.

3

Heat salad oil in a pan over medium heat and sear the yellowtail fillets until both sides are browned.

4

Wipe off excess oil with a paper towel, add the seasoning mixture, and simmer over low heat until thickened.

5

Serve the fillets on a plate and garnish with thinly sliced green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair this dish with steamed rice for a complete meal.You can substitute yellowtail with salmon or mackerel for a similar flavor.Store leftovers in an airtight container and reheat gently to preserve texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.