CookPal AI
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Thai Ethnic Carpaccio

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥗 1 bag salad mix
    • 🌿 1/2 bunch cilantro
  • Seafood

    • 🐟 100g sashimi-grade sea bream
  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • to taste ground pepper

PASOS

1

Place the salad mix in a bowl. Use kitchen scissors to cut the cilantro into bite-sized pieces and mix lightly.

2

In a separate bowl, combine all dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and pepper) and mix well.

3

Arrange the sashimi-grade sea bream slices on a plate, top with the mixed salad, and drizzle the dressing over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute sea bream with salmon or octopus for variation.Use freshly squeezed lemon juice for a brighter flavor.Pair with a chilled white wine for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.