CookPal AI
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Thick-Cut Pork Belly Teriyaki

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 🐖 300g pork belly block

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tsp grated garlic

  • Vegetables

    • 🥬 2 shredded cabbage leaves

PASOS

1

Cut the pork belly block into 1.5cm thick slices.

2

Heat a frying pan over medium heat, add the pork slices, season with salt and pepper, cover with a lid, and cook on low heat for 3 minutes.

3

Check if the pork is cooked through, then remove excess fat from the pan.

4

Add sake, sugar, soy sauce, oyster sauce, and grated garlic to the pan, mix well to coat the pork evenly, and cook until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can replace sake with water or chicken broth if unavailable.Add a side of fresh salad for a balanced dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.