CookPal AI
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Thick Fried Tofu Ham Cheese Steak

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 1 piece thick fried tofu (160g)

  • Meat

    • 1 slice ham

  • Cheese / Dairy

    • 🧀 1 slice melting cheese

  • Herbs

    • 1 piece shiso leaf

  • Starch

    • Potato starch as needed

  • Oil

    • 1 tbsp salad oil

PASOS

1

Cut a slit halfway through the thickness of the fried tofu.

2

Stuff the slit with folded ham, shiso leaf, and melting cheese.

3

Coat both sides of the stuffed tofu with potato starch.

4

Heat salad oil in a frying pan and cook the tofu over medium heat for 3–4 minutes, flipping occasionally.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with ponzu or soy sauce for added flavor.Use a non-stick pan to avoid sticking.You can substitute shiso leaf with basil for a different flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.