CookPal AI
recipe image

Thick Fried Tofu in Miso Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 1 piece (200g) thick fried tofu
    • 1/2 piece ginger, julienned

  • Seasoning

    • 100cc water
    • 1 tbsp mirin
    • 1 1/2 tbsp miso

PASOS

1

Place the thick fried tofu in a colander and pour hot water over it to remove excess oil. Pat dry with kitchen paper and cut into bite-sized pieces.

2

Julienne the ginger.

3

In a pot, mix the seasoning ingredients (water, mirin, and miso) until the miso dissolves. Add the tofu and bring to a gentle boil over medium-low heat. Cover and simmer on low heat for 5–6 minutes.

4

Serve the tofu in a dish and garnish with the julienned ginger.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.