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Thinly Sliced Pork Belly Bulgogi

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 400g thinly sliced pork belly

  • Meat Marinade

    • 5 tbsp soy sauce
    • 4 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger juice
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • 1/2 tsp black pepper
    • 1/2 tbsp sesame oil

  • Green Onion Marinade

    • 1 tbsp vinegar
    • 1/2 tbsp plum extract
    • 1/3 tbsp sugar
    • 1/2 tbsp chili powder
    • 1/2 tbsp sesame oil
    • 1/2 tbsp ground sesame seeds

PASOS

1

Mix soy sauce, rice wine, minced garlic, ginger juice, plum extract, corn syrup, black pepper, and sesame oil to create the meat marinade.

2

Add the thinly sliced pork belly to the marinade and coat evenly. Let it rest while preparing the green onion.

3

Heat a pan and stir-fry the marinated pork belly until it is browned and the marinade is absorbed.

4

Slice green onion thinly and rinse in cold water. Dry thoroughly using a salad spinner.

5

Mix vinegar, plum extract, sugar, chili powder, sesame oil, and ground sesame seeds to create the green onion marinade. Toss the green onion with the marinade just before serving.

6

Serve the stir-fried pork belly alongside the marinated green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh pork belly for the best flavor and texture.Adjust the chili powder in the green onion marinade to suit your spice preference.Serve with rice or lettuce wraps for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.