Tips for Delicious Chicken Thighs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Tips for Delicious Chicken Thighs
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Meat
- 🍗 1 piece chicken thigh
PASOS
1
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
2
Trim off any yellowish fat between the skin and meat.
3
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
4
Flip the chicken and pierce the skin with a fork to create small holes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 25gProteína
- 0gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.