Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

Name: Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥛 1/2 block silken tofu; 🍅 1 tomato, diced; 1 tbsp dried baby sardines; 1/2 tbsp soy sauce; 1/2 tsp yuzu pepper paste; 2 tsp vinegar; 1/2 tbsp salad oil; A small amount of shiso leaves

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Tofu and Chirimen Jako with Tomato Yuzu Pepper Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥛 1/2 block silken tofu
- 🍅 1 tomato, diced
- 1 tbsp dried baby sardines
Seasonings
- 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper paste
- 2 tsp vinegar
- 1/2 tbsp salad oil
Garnish
- A small amount of shiso leaves

PASOS

Remove the stem from the tomato and dice into 1cm cubes. Cut the tofu into 1cm cubes.

In a bowl, mix the seasonings (soy sauce, yuzu pepper paste, vinegar, and salad oil). Add the tofu, tomato, and dried baby sardines, and toss gently.

Serve in a dish and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
6g
Carbohidratos
5g
Grasas

💡 Consejos

This dish is perfect as a light side for dinner.You can substitute shiso leaves with parsley if unavailable.For a stronger flavor, increase the amount of yuzu pepper paste slightly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.