CookPal AI
recipe image

Tofu and Enoki Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 150g silken tofu
    • 🍄 100g enoki mushrooms
    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 💧 400ml water
    • 2 tbsp miso paste

PASOS

1

Trim the root ends of enoki mushrooms, cut them in half, and separate them. Cut the tofu into bite-sized pieces.

2

In a pot, add dashi powder and water. Heat over medium heat until boiling, then add enoki mushrooms and tofu. Simmer for 2–3 minutes.

3

Dissolve miso paste into the soup and mix well. Turn off the heat just before boiling.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste based on your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.