CookPal AI
recipe image

Tofu and Kimchi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block of tofu
    • 🥬 1 bowl of aged kimchi

  • Additional Ingredients

    • 🍬 1 tbsp sugar
    • 1-1.5 tbsp chili powder
    • 2 tbsp sesame oil

PASOS

1

Prepare the ingredients: aged kimchi, chili powder, sesame oil, and sugar.

2

Heat oil in a pan and stir-fry the kimchi.

3

Add water intermittently while stir-frying to keep the kimchi moist.

4

Mix in sugar and chili powder.

5

Before turning off the heat, drizzle sesame oil over the kimchi.

6

To prepare the tofu, place it in a bowl with enough water to cover and microwave for 2-3 minutes.

7

Cut the tofu into bite-sized pieces. Be careful as it will be hot.

8

Arrange the tofu and kimchi nicely on a plate for serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Pair this dish with a glass of makgeolli or soju for an authentic Korean experience.Use firm tofu for better texture when microwaving.Aged kimchi provides a more robust flavor compared to fresh kimchi.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.