CookPal AI
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Tofu and Kinako Moist Cake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 🥚 80g silken tofu

  • Sweeteners

    • 🧂 3 tbsp sugar

  • Dairy

    • 🥛 3 tbsp milk
    • 🧈 30g melted unsalted butter

  • Dry Ingredients

    • 🌾 60g all-purpose flour
    • 3 tbsp roasted soybean flour (kinako)
    • 1 tsp baking powder

PASOS

1

Preheat the oven to 170°C and line a baking tray with parchment paper.

2

In a bowl, mix tofu and sugar until smooth, then add milk and melted butter and mix well.

3

Sift in the flour, kinako, and baking powder, and gently fold the mixture until combined.

4

Pour the batter into the prepared tray, smooth the surface, and bake at 170°C for 20–30 minutes.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 5g
    Proteína
  • 25g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Kinako adds a nutty flavor; you can substitute with almond flour if unavailable.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain moisture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.