CookPal AI
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Tofu and Shiso Wrapped Pork Belly

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 200g firm tofu
    • 8 shiso leaves

  • Cooking Essentials

    • Potato starch as needed
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar

PASOS

1

Wrap the tofu in kitchen paper and microwave at 500W for 3 minutes to remove excess water. Let it cool.

2

Cut the tofu into 8 equal pieces.

3

Wrap each tofu piece with one shiso leaf.

4

Lay a slice of pork belly flat, place the wrapped tofu on it, and roll it up. Repeat for all 8 pieces.

5

Coat the rolls evenly with potato starch.

6

Heat salad oil in a frying pan and place the rolls seam-side down. Cook until browned.

7

Turn the rolls to brown evenly, then add the seasonings (sake, mirin, soy sauce, sugar) and simmer until the pork is cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Pair with steamed rice for a complete meal.Use firm tofu to maintain the shape during cooking.Adjust the sweetness of the sauce by modifying the sugar amount.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.