Tofu and Shrimp Thick Sauce Stir-fry

Name: Tofu and Shrimp Thick Sauce Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍢 1 block (300g) silken tofu; 🍤 80g peeled shrimp; 1 piece ginger, julienned; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🧂 1 tsp sugar; 🧂 1 tbsp soy sauce; 1 tsp chicken stock powder; 💧 200ml water; 1 tbsp cornstarch; 💧 3 tbsp water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Tofu and Shrimp Thick Sauce Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main Ingredients
- 🍢 1 block (300g) silken tofu
- 🍤 80g peeled shrimp
- 1 piece ginger, julienned
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp chicken stock powder
- 💧 200ml water
Thickening
- 1 tbsp cornstarch
- 💧 3 tbsp water

PASOS

Julienne the ginger and cut the tofu into bite-sized pieces.

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.