CookPal AI
recipe image

Tofu and Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 15g vermicelli
    • 150g silken tofu
    • 🧅 55g green onion
    • 2 shiitake mushrooms
    • 1/2 tsp sesame oil
    • to taste sesame seeds

  • Soup Base

    • 350cc water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • to taste pepper

PASOS

1

Prepare all ingredients by slicing the green onion and shiitake mushrooms.

2

In a pot, combine water, chicken stock powder, salt, and pepper. Bring to a boil.

3

Add vermicelli, tofu, green onion, and shiitake mushrooms to the pot. Simmer for 5 minutes.

4

Drizzle sesame oil and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 15g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for a richer flavor.Adjust salt and pepper to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.