CookPal AI
recipe image

Tofu Green Onion Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥘 300g tofu
    • 🧅 1 stalk green onion
    • 1 handful radish sprouts
    • a small amount of cooking oil

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of black sesame seeds

  • Sauce

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp plum syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame oil
    • a pinch of black pepper

PASOS

1

Cut the tofu into long stick shapes and place on a kitchen towel. Season with salt and pepper, then pat dry to remove excess moisture.

2

Thinly slice the white part of the green onion into fine strips. Soak in cold water, rinse several times, and drain thoroughly.

3

Heat a pan with cooking oil and fry the tofu, turning occasionally, until golden brown on all sides.

4

Arrange the tofu on a plate, top with green onion strips and radish sprouts, then drizzle with sauce and sprinkle black sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture when frying.Adjust the sweetness of the sauce by modifying the sugar and plum syrup ratio.This dish pairs well with a bowl of rice or as a side dish for grilled meats.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.