CookPal AI
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Tofu Menchi Katsu

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Coating

    • Shredded cabbage, as needed
    • 🥚 1–2 eggs, beaten
    • Flour, as needed
    • 40g breadcrumbs
    • Salad oil, as needed
    • Medium-thick sauce, as needed

  • Filling

    • 150g firm tofu
    • 150g mixed ground meat
    • 🧅 1/4 onion, minced
    • 🥚 1/2 egg, beaten
    • 1/3 cup breadcrumbs
    • 🧂 Pinch of salt
    • Pinch of pepper

PASOS

1

Prepare the filling by crumbling tofu into small pieces after draining and pressing it to remove excess water. Mix with ground meat, onion, egg, breadcrumbs, salt, and pepper until sticky. Shape into 4 oval patties.

2

Coat each patty by dipping it in flour, then beaten egg, repeating the process once more, and finally covering with breadcrumbs.

3

Heat salad oil in a frying pan to a depth of 2–3cm. Fry patties for 2 minutes without moving, then flip and fry for 7 minutes until golden brown. Drain excess oil and serve with shredded cabbage and sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use firm tofu for better texture and easier handling.Serve immediately for the best crispiness.Pair with rice or miso soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.