CookPal AI
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Tofu Moist Chocolate Brownie

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Batter

    • 200g silken tofu
    • 🥚 1 egg
    • 🧂 4 tbsp sugar
    • 🍫 80g dark chocolate
    • 🥛 1 tbsp milk
    • 35g all-purpose flour
    • 15g unsweetened cocoa powder
    • 🧂 1 pinch salt

  • Topping

    • Powdered sugar, as needed

PASOS

1

Prepare the baking pan by lining it with parchment paper.

2

Strain the tofu through a sieve and place it in a bowl. Add the egg and sugar, mixing well after each addition.

3

Chop the dark chocolate finely and place it in a microwave-safe container with the milk. Cover loosely with plastic wrap and microwave at 600W for 90 seconds. Stir until melted.

4

Add the melted chocolate mixture to the tofu mixture and mix well. Sift in the flour and cocoa powder, then add the salt and mix until combined. Pour the batter into the prepared pan.

5

Bake in a preheated oven at 180°C (356°F) for 30–35 minutes. Let cool, cut into desired sizes, and optionally dust with powdered sugar.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality dark chocolate for a richer flavor.Silken tofu adds moisture and keeps the brownie soft.Dust with powdered sugar for a visually appealing finish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.