CookPal AI
recipe image

Tofu Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Base

    • 🍚 1 bowl cooked rice (200g)
    • 🥢 150g silken tofu

  • Vegetables

    • 1 myoga thinly sliced
    • 3cm takuan diced

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 🌰 1 tsp white sesame seeds

  • Toppings

    • 1 tsp sesame oil
    • 🥚 1 onsen egg
    • 🧅 Chopped green onion as needed

PASOS

1

Slice the myoga thinly and dice the takuan into 1cm cubes.

2

In a bowl, crumble the silken tofu and mix well.

3

Add myoga, takuan, soy sauce, and sesame seeds to the tofu mixture and combine thoroughly.

4

Serve cooked rice in a bowl, top with the tofu mixture, drizzle sesame oil, and add the onsen egg and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a vegan option, replace the onsen egg with avocado slices.Use freshly cooked rice for better texture and warmth.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.