CookPal AI
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Tofu Sprout Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🧈 1 block firm tofu
    • 1.5 handfuls sprout vegetables
    • 🍅 1/2 cup cherry tomatoes

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp olive oil
    • 2 tbsp corn syrup
    • 1 tbsp vinegar
    • 🧅 1 tbsp minced onion
    • 1 tbsp sesame seeds

PASOS

1

Cut cherry tomatoes in half and slice tofu into bite-sized pieces. Use a kitchen towel to remove excess moisture from the tofu.

2

Heat a pan with a small amount of oil and fry the tofu until golden and crispy.

3

Mix all sauce ingredients in a bowl to prepare the dressing.

4

Arrange sprout vegetables, cherry tomatoes, and tofu on a plate. Drizzle with the prepared sauce and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture when frying.Add other vegetables like cucumber or bell peppers for variety.Prepare the sauce in advance to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.