CookPal AI
recipe image

Tofu Steak and Clam Japanese-Style Simmer

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 300g firm tofu
    • 🐚 150g clams (pre-purged)
    • 100g rapeseed flower

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tbsp cornstarch
    • 2 tsp salad oil
    • 2 tbsp sake
    • 💧 100ml water
    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 1 tsp oyster sauce

PASOS

1

Cut rapeseed flower into halves.

2

Wrap tofu in kitchen paper, microwave at 600W for 2 minutes, and cut into quarters. Coat both sides with cornstarch.

3

Heat salad oil in a frying pan and cook tofu on low heat until both sides are golden brown.

4

Add clams, grated ginger, sake, and water to the pan. Cover and steam on medium heat for 2–3 minutes until clams open.

5

Add mirin, soy sauce, and oyster sauce. Mix and simmer on medium heat for 1 minute.

6

Add rapeseed flower, turn off the heat, and cover for 2 minutes to steam.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice or enjoy as a side dish with sake.Use fresh clams for the best flavor.Adjust soy sauce and oyster sauce quantities to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.