CookPal AI
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Tomato and Octopus Ajillo

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

PASOS

1

Cut the tomato in half vertically, remove the stem, and slice into wedges. Then cut each wedge in half. Peel the garlic, remove the core, and crush it with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add the octopus and simmer over medium heat. Once bubbling, add the tomato and stir until softened.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity to suit your spice tolerance.Use fresh octopus for better texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.