Tomato and Prosciutto Bruschetta
Costo $5.5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5.5
Tomato and Prosciutto Bruschetta
Costo $5.5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5.5
INGREDIENTES
Bread
- 🥖 6 cm baguette
Meat
- 30 g prosciutto
Vegetables
- 🍅 1/2 tomato, diced
- 🌿 5 basil leaves, torn
Condiments
- 1 tbsp olive oil
- 🧄 2 tsp grated garlic
- 🧂 Pinch of salt and pepper
PASOS
Cut the prosciutto into bite-sized pieces. Dice the tomato into 1 cm cubes. Tear the basil leaves into small pieces.
In a bowl, mix the diced tomato, basil, olive oil, and a pinch of salt and pepper.
Slice the baguette into 1 cm thick pieces. Drizzle olive oil (extra, as needed) and spread grated garlic evenly on each slice. Toast in a toaster until golden brown.
Top each baguette slice with prosciutto and the tomato-basil mixture evenly.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 6gProteína
- 15gCarbohidratos
- 8gGrasas
💡 Consejos
Use fresh basil for the best flavor.Pair with a glass of wine for a perfect appetizer.Prepare the tomato mixture in advance to save time during assembly.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.