Tomato and Wakame with Shirasu Ginger Dressing

Name: Tomato and Wakame with Shirasu Ginger Dressing
Total time: 10 min
Yield: 2 Porciones
Ingredients: 10g shirasu (whitebait); 🍅 1 tomato (200g); 1/2 tbsp dried wakame; 1 piece ginger; 1 1/2 tbsp vinegar; 🍬 1 tsp sugar; 🧂 1/4 tsp salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Tomato and Wakame with Shirasu Ginger Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 10g shirasu (whitebait)
Vegetables
- 🍅 1 tomato (200g)
- 1/2 tbsp dried wakame
- 1 piece ginger
Seasonings
- 1 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt

PASOS

Rehydrate the dried wakame in water and drain. Cut the tomato in half vertically, remove the stem, and slice into 8 wedges. Julienne the ginger and soak in water for 5 minutes, then drain.

In a bowl, mix the seasonings (vinegar, sugar, salt). Add the tomato, ginger, wakame, and shirasu, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
10g
Carbohidratos
1g
Grasas

💡 Consejos

This dish pairs well with rice or as a refreshing side for heavier meals.Use fresh ginger for a more vibrant flavor.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.