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Tomato Cheese Fondue Hot Pot

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🍗 1 piece (250g) chicken thigh
    • 🌭 6 sausages (120g)

  • Vegetables

    • 🥬 1/2 cabbage (600g)
    • 🧅 1/2 onion (100g)
    • 🍅 1 tomato (200g)
    • 🥦 1/2 broccoli (125g)

  • Soup Base

    • 750g tomato soup base (straight type)

  • Cheese Sauce

    • 🧀 120g pizza cheese
    • 1 tsp cornstarch
    • 🥛 3 tbsp milk

PASOS

1

Remove excess fat from chicken and cut into bite-sized pieces. Cut sausages diagonally in half.

2

Cut cabbage into manageable pieces. Quarter onion into wedges. Halve tomato, remove stem, and quarter into wedges. Separate broccoli into small florets.

3

Place broccoli in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Drain water.

4

Heat tomato soup base in a pot over medium heat. Once boiling, add chicken. Skim off foam, then add sausages, cabbage, onion, and tomato. Cover and simmer on low heat for 6-7 minutes.

5

Mix pizza cheese and cornstarch in a microwave-safe container. Add milk and mix again. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Stir to create cheese sauce.

6

Add broccoli to the pot and drizzle cheese sauce over the dish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh vegetables for the best flavor and texture.Adjust the cheese sauce consistency by adding more milk if needed.Serve with crusty bread or boiled potatoes for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.