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Tomato Farci

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍅 4 ripe tomatoes
    • 🥩 220g ground beef
    • 4 tbsp breadcrumbs
    • 🧅 1/2 onion, chopped
    • A pinch of dried basil
    • 1 tbsp parsley thyme herb mix
    • Drizzle of olive oil
    • 🧀 3 tbsp Gruyere cheese
    • 🧂 A pinch of salt
    • A pinch of pepper

PASOS

1

Cut off the tops of the tomatoes and scoop out the insides. Sprinkle a little salt on the prepared tomatoes and place them upside down on a paper towel to drain excess moisture.

2

Finely chop the onion.

3

In a bowl, mix ground beef, chopped onion, breadcrumbs, herbs, salt, and pepper thoroughly.

4

Fill the hollowed tomatoes with the beef mixture.

5

Sprinkle Gruyere cheese on top and season with salt and pepper.

6

Place the tomato tops back on, drizzle with olive oil, and bake in a preheated oven at 200°C for 40 minutes. Let cool for 10 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh, ripe tomatoes for the best flavor and texture.Gruyere cheese can be substituted with mozzarella or Parmesan for a different flavor profile.Serve with a side of green salad or crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.