Tomato Salad with Salt Lemon Dressing

Name: Tomato Salad with Salt Lemon Dressing
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🍅 1 tomato (200g); 1 bag baby leaf; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🧄 1/4 tsp grated garlic; 1 tbsp olive oil; Pinch of pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Tomato Salad with Salt Lemon Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🍅 1 tomato (200g)
- 1 bag baby leaf
Dressing
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp olive oil
- Pinch of pepper

PASOS

Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally.

Mix all dressing ingredients in a bowl until well combined.

Arrange baby leaf and tomato slices on a plate. Drizzle the dressing over the salad.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
8g
Carbohidratos
9g
Grasas

💡 Consejos

Use fresh lemon juice for a more vibrant flavor.You can substitute baby leaf with spinach or mixed greens.Chill the salad before serving for a refreshing experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.