Tomato Seafood Risotto

Name: Tomato Seafood Risotto
Total time: 40 min
Yield: 2 Porciones
Ingredients: 🍚 1 cup of Arborio rice; 🍤 10 shrimp (cleaned); 🍅 1/2 cup of tomato sauce; 🍄 1/2 cup of chopped mushrooms; 🧀 1/3 cup of grated Parmigiano cheese; 💧 4 cups of hot water

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$15

Tomato Seafood Risotto

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

40 Min
2 Porciones
$15

INGREDIENTES

Risotto
- 🍚 1 cup of Arborio rice
- 🍤 10 shrimp (cleaned)
- 🍅 1/2 cup of tomato sauce
- 🍄 1/2 cup of chopped mushrooms
- 🧀 1/3 cup of grated Parmigiano cheese
- 💧 4 cups of hot water

PASOS

Heat olive oil in a pan and sauté the chopped mushrooms and shrimp.

Add the Arborio rice to the pan and sauté for 2 minutes to bring out a nutty aroma.

Add the tomato sauce and hot water one ladle at a time, stirring continuously to finish the risotto.

Finally, sprinkle Parmigiano cheese on top to complete.

NUTRIENTES

Por 1 porción

🔥

520

Calorías

30g
Proteína
60g
Carbohidratos
18g
Grasas

💡 Consejos

Leftover risotto can be shaped and fried in a pan to make arancini.Pairing the risotto with a salad or bruschetta can make it even more delicious.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.