Tomato Seaweed Namul-style Salad

Name: Tomato Seaweed Namul-style Salad
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🍅 1 tomato; 🧅 3 stalks green onion; 1 sheet roasted seaweed; 🧂 1/2 tsp salt; 1 tsp soy sauce; 1 tsp grated ginger; 1 tsp sesame oil; to taste chili oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Tomato Seaweed Namul-style Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 🍅 1 tomato
- 🧅 3 stalks green onion
Seaweed
- 1 sheet roasted seaweed
Seasonings
- 🧂 1/2 tsp salt
- 1 tsp soy sauce
- 1 tsp grated ginger
- 1 tsp sesame oil
- to taste chili oil

PASOS

Cut the tomato in half, remove the stem, and slice into bite-sized pieces. Chop the green onion into small pieces.

Mix all the seasoning ingredients (salt, soy sauce, ginger, sesame oil, chili oil) in a bowl.

Add the tomato, green onion, and tear the roasted seaweed into the bowl. Mix everything well.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
7g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.For a vegan version, ensure the chili oil and soy sauce are vegan-certified.Use fresh tomatoes for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.