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Tororo Cucumber with Shirasu

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $2.5

INGREDIENTES

  • Vegetables

    • 🥒 1/2 cucumber
    • 5 cm yam

  • Seafood

    • 1 tbsp shirasu

  • Condiments

    • 🧂 1 tsp soy sauce

PASOS

1

Place the yam in a plastic bag and crush it finely using a rolling pin or similar tool.

2

Add the cucumber to the bag and crush it into bite-sized pieces.

3

Add the shirasu and soy sauce to the bag and massage the ingredients together.

NUTRIENTES

Por 1 porción

🔥

60

Calorías

  • 4g
    Proteína
  • 8g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish is perfect as a light side dish or a refreshing snack.You can substitute shirasu with other small fish or skip it for a vegetarian option.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.