Tororo Kombu and Red Shiso Furikake Onigiri
Costo $5, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Tororo Kombu and Red Shiso Furikake Onigiri
Costo $5, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Rice
- 🍚 2 bowls of cooked rice (300g)
Vegetables
- 2 shiso leaves, minced
Seasoning
- 1 tbsp red shiso furikake
Seaweed
- 6g tororo kombu
PASOS
1
Remove stems from shiso leaves and mince them finely.
2
In a bowl, mix cooked rice, minced shiso leaves, and red shiso furikake. Divide the mixture into two portions and shape into triangles using plastic wrap.
3
Coat the onigiri evenly with tororo kombu.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 4gProteína
- 40gCarbohidratos
- 1gGrasas
💡 Consejos
Serve the onigiri fresh for the best taste.You can substitute red shiso furikake with other furikake flavors if desired.Tororo kombu adds a unique umami flavor and texture to the onigiri.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.