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Tororo Kombu and Tofu Miso Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Tofu

    • 🥛 150g firm tofu

  • Seaweed

    • 10g shredded kombu

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 2/3 tsp dashi powder
    • 2 tbsp miso

  • Garnish

    • 🧅 2 tsp chopped green onion

PASOS

1

Wrap the tofu in kitchen paper and drain excess water.

2

Heat water and dashi powder in a pot until boiling. Tear the tofu into large chunks by hand and add to the pot. Simmer over medium heat.

3

Dissolve miso into the soup and warm through. Serve in bowls, topped with shredded kombu and chopped green onion.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use firm tofu for better texture in the soup.Add additional vegetables like mushrooms or spinach for variety.Serve immediately to enjoy the fresh flavors of the kombu and miso.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.