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Torotama Oyako Cheese Donburi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 1 can (100g) canned grilled chicken
    • 🥚 2 eggs, beaten
    • 🧅 1/4 onion, thinly sliced
    • 🧀 30g shredded pizza cheese
    • Seaweed, as needed

  • Sauce

    • 🧂 1 tbsp concentrated soy sauce
    • 💧 80cc water

PASOS

1

Cut the core off the onion and slice it thinly.

2

Heat the sauce ingredients in a pan until simmering, then add the onion and cook on low heat for 2 minutes until softened.

3

Pour half of the beaten eggs (1 egg) into the pan, cover, and cook for 30 seconds until set.

4

Add the canned chicken, pour the remaining beaten eggs (1 egg), and sprinkle the shredded cheese on top. Cook uncovered for about 1 minute until the desired doneness.

5

Serve the mixture over a bowl of rice and garnish with seaweed.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.You can substitute canned chicken with freshly grilled chicken for a richer taste.Adjust the amount of cheese based on your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.